This Bas-Armagnac, made exclusively from the Baco variety, blends several barrels of different ageing with a minimum of 20 years. After a long period of ageing, the Baco stands out
thanks to its structure, complexity, finesse and its elegance. The remarkably intense finish is marked by candied fruit.

Tasting Notes:

A golden colour with orange reflections. The nose is reminiscent of spices, pepper and ginger. The mouth is marked by bitter orange and spices.