Michel dives into the story behind Chichibu Ume Drift: the first release in the new Signature Series – Spirits of Salud. He explores Ichiro Akuto’s vision, the rare Koshu White Wine Cask and the meaning of the Japanese ume blossom, and explains how it all comes together in a powerful and layered whisky.

Michel takes you into the story behind Ardbeg Trudernish 15 Years Old: a new permanent Ardbeg with fifteen years of maturation, bourbon, new charred oak and Oloroso sherry casks. From Islay legend and core range to smoke, creaminess and anticipation in the glass.

In this blog, Viviënne takes you to Paul Launois, a small and characterful Champagne house from Le Mesnil-sur-Oger. Discover the family story of Julien and Sarah Launois, the power of Chardonnay, the surprising link with Ardnamurchan whisky and the four special Blanc de Blancs Champagnes we currently have in stock.

Esmee takes you along on her journey into the world of mead: one of the oldest alcoholic drinks in the world, now given a fresh new look. From honey, flavours and mead lovers to the design of the new tarot-inspired labels for our own meads.

Why does Scotch grain whisky deserve more attention? In this article, we explore the world of grain whisky and explain how it is made, the vital role it plays in blended Scotch, and why well-aged single grain can offer remarkable quality and value.

In 2026, Glenfarclas celebrates 190 years of official whisky production. In this blog, we take you through the rich history of the distillery, the Grant family, the direct-fired stills, the famous sherry casks and the special anniversary bottling Glenfarclas Celebrating Our 190th Anniversary.