"It was in 1830 that my great great grand father started producing high quality cognac in small batches. Today following in the footsteps of my ancestors, I still cultivate the vines and distill the white wine with the same passion my ancestors did. Out of 60 acres of vineyard we have in the Fins Bois and the Borderies appellations, we produce no more than 4000 cases a year. We offer our customers rare quality cognacs by controlling the grape maturity, the vinification process, the distillation and the aging process." Francois Giboin - Cellar Master
The Vintage has been distilled during the winter 1974 by the father of Francois, Michel Giboin, with the old cook and wood fire pot still.
This Cognac was aged in an oak cask till dame-janed.
It won the first place at the "eaux de vie" tasting of old Borderies Cognacs in 1994 and 1999.
Mis en Dame-Jane de 25 litres le 15 juillet 2005. Boutielle 70cl tirée le 11 mai 2021.