Kingsbarns "Bell Rock" is the new limited release for 2021.

This single malt is distilled using Fife barley and then expertly blended from spirit matured in two types of casks: ex-Oloroso Sherry Butts & ex-Bourbon Barrels.

After the Kingsbarns spirit has been matured in these casks, the resulting whisky is filled with flavours of fruit & spice. 

Matured in ex-Oloroso American Oak Sherry Casks from Jerez, and ex-Bourbon Barrels from Heaven Hill Distillery in Kentucky, chosen specifically by Isabella Wemyss for their gentle oak flavours and rich sweetness to compliment the fruit character of the Kingsbarns spirit. 

Only barley grown locally to the distillery in the sun soaked Kingdom of Fife is used to create this light, fruity and delicate spirit. 

Official Tasting Notes:

Nose: Toffee apples, rum and raisin ice cream and given a little time in the glass white chocolate with raspberry.

Palate: A light, luscious mouthfeel. Crisp red apples upfront suported beautifully by an apricot pastry note.

Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish.

Kingsbarns Distillery

Kingsbarns Distillery is located near St Andrews, in the Fife region on the east coast of Scotland. Located on a historic estate, the distillery offers picturesque views over the North Sea. Kingsbarns was founded in 2014 by Douglas Clement, a former caddy, who had a dream of enriching the region with its own whisky production.

A specific feature of Kingsbarns Distillery is the use of local barley and water from the Cambo Estate. The distillery features traditional copper pot stills and a slow distillation process, contributing to the production of a light, fruity and elegant Lowland single malt. Kingsbarns whisky is known for its delicate aromas of tropical fruits, flowers and honey, with a smooth, sweet finish.

Kingsbarns has quickly established itself as a respected name in the Scotch whisky world, with a focus on quality and craftsmanship.