Tamnavulin 15 years 2009 - 2024 #1975 Saltire Rare Malt 5cl

Tamnavulin 15 years 2009 - 2024 #1975 Saltire Rare Malt 5cl

Speyside Single Malt Scotch Whisky
Distillery / brand Tamnavulin
Country Scotland
Region Speyside
Content Size 0.05 liter
Alc/vol 48.8%
Age 15 years
Distilled 02-04-2009
Bottled 03-04-2024
Cask number 1975
Cask type 1st Fill Ex-Rhum Agricole Cask
Number of bottles 296
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€ 10,95
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Description

Tamnavulin 15 years 2009 - 2024 #1975 Saltire Rare Malt

A very agreeable aperitif that may serve as a companion with asparagus with butter cream sauce and a dusting of celery salt.

Saltire Rare Malt Whisky Company

Saltire Rare Malt Whisky Company is an independent bottler specialising in selecting and bottling rare and high quality Scotch whiskies. The company focuses on offering unique single malts and single cask whiskies, often from special or hard-to-find casks. Saltire is known for bottling whisky without additives, such as colourings, and without cold filtration, to ensure the purity and authentic character of the whisky.

An important role within Saltire is played by Hans Offringa, an internationally recognised whisky expert, writer and ambassador. Offringa, also known as "The Whisky Couple" together with his wife Becky, is involved in the selection and presentation of the whiskies Saltire releases. His extensive knowledge and passion for whisky help Saltire create exclusive and unique bottlings that appeal to whisky collectors and enthusiasts. His reputation and expertise add extra prestige and credibility to Saltire Rare Malt Whisky Company's bottlings.

Tasting note

This pale gold whisky is slightly mineral in the nose at first, then followed by toasted banana bread. Then aromas remind one of walking on a green wet lawn while tasting fresh sour cherries.

Later a clear vegetal note of cooked asparagus sprinkled with lemon juice arrives, over a background of wet sawdust.

On the palate, it is really fruity and vegetal, with the emphasis on the latter. After a while longer, angelica appears during a pleasant, slightly bitter finish that does not linger. Add a few drops of water and notice an increased creaminess in the mouth-feel.

Tamnavulin Distillery

Tamnavulin Distillery is located in the picturesque village of Tomnavoulin, in Scotland's famous Speyside region. Established in 1966, Tamnavulin is a relatively young distillery compared to many of its neighbours. Located at the foot of the Cairngorms, it draws its water from the clear spring of the Easterton Burn, which contributes to the purity of the whisky.

Tamnavulin focuses on accessibility with modern production processes, while respecting traditional methods. The distillery uses both ex-bourbon casks and sherry casks for maturation, ensuring a balanced and complex flavour. Tamnavulin whiskies are known for their smooth and fruity character, with notes of apple, pear, honey and subtle hints of vanilla and spice.

Tamnavulin was reopened in 2007 after a period of closure, and since then the distillery has made significant investments to maintain production and quality. The combination of a beautiful location, modern innovations and traditional techniques makes Tamnavulin a respected name in the world of Scotch whisky.

Tamnavulin Distillery

Tamnavulin opened in 1966 in the small Speyside village of Tomnavoulin. The modern distillery was built on the site of an old carding mill, whose wooden water wheel still appears on the label. The name Tamnavulin means ‘mill on the hill’ and refers to this historic location beside the River Livet.

Difficult market conditions led to the distillery being mothballed in 1995. Following a short testing period around 2000, a major refurbishment was completed in 2007 and full production resumed. In 2010, the shape of the stills was altered to create a richer spirit suited to further maturation and finishing in different cask types. From 2016, Tamnavulin gained a clearer identity as a single malt brand once again.

The house style is smooth, sweet and fruity, with notes of apple, pear, vanilla, honey and gentle spice. The whisky is generally matured first in American ex-bourbon casks before gaining additional depth from a second cask, including sherry, wine or port wood. This gives Tamnavulin an approachable Speyside style with enough variation to interest experienced whisky drinkers.

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