In around 1679 Wynand Fockink started a liqueur distillery. Soon a tasting tavern was added, where customers could taste and buy the products. To this day our liqueurs and genevers are still being made using the same 17th century traditional craft methods.

This is an old genever made according to the old traditional recipe.

Aroma: Robust malt flavor with distinctive juniper.

Taste: The Old Genever is prepared according to a traditional genever recipe. In addition to juniper, various other herbs and spices are also used, such as wormwood for bitterness, aniseed for a refreshing taste and licorice for the smooth character.