This inaugural liqueur release from The Kyoto Distillery is based upon the traditional Sloe Gin style. Kyoto-grown Ume and Haskap berries from Hokkaido are macerated separately in a specially formulated version of our dry gin, before being sweetened with sugar derived from Hokkaido beet and blended together. The distilling team carefully monitors this process to ensure the optimum harmony between the various flavours.

This limited edition Sloe Gin-type Haskap Liqueur has been specially bottled for Tokyo International Bar Show 2019.