• Raw Material Molasses
• Fermentation 12 days: Schizosaccharomyces pombe, 3 days: Saccharomyces cerevisiae
• Distillation Pot still
• Tropical Ageing 11 years in Bourbon casks
• Continental Ageing 1 year in Ferrand casks
• Further maturation 4 months in Palo Cortado Sherry cask

Tasting Notes:

Nose: Fruity on pear, mandarin jam, grapefruit zest and dried apricot. Spicy notes of pepper, cloves, cinnamon, anis and pistachio with oxidative and vinous touches of the palo cortado.

Palate: Well balanced between the rum, oak and the sherry on chocolate, almond, cherry, blueberry, banana, bitter orange and some elegant rose notes.