Triple wood matured, single barrel experience from the legendary Diamond distillery.

The Holy Wood Collection – Armagnac Barrel was distilled in 1998 at the Diamond Distillery in Guyana with its legendary Wooden Coffey Still. It was matured for 2 years in American Oak previously used for Bourbon and then filled into a single Armagnac barrel and matured for 8 years until refilled again in a barrel previously used for rum and matured for another 11 years creating a completely unique taste profile.

On the nose you immediately get bitter almond notes reminiscent of Armagnac. The nose then turns to butterscotch with vanilla accentuated by oak. On the palate the rum is soft and well-balanced, with ripe fruits such as plum and banana and finishes with the delicious tingle of salted caramel.

The Holy Wood Collection – Armagnac Barrel is bottled at cask strength 49,2% straight from the barrel and only filtered through cotton cloth. Nothing has been added. The taste and the colour are true to the magic of distilling and barrel aging.

Only 245 bottles available. Bottled at 49,2%.

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