Produced with unique and partly secret methods that have remained unchanged since the 18th century.

The result is a distillate with a distinct aromatic profile due in great part to an extremely high level of esters.

A definitely unique and exceptional rum, the result of an assemblage of different marks, all with a minimum barrel ageing of 8 tropical years equivalent to 25 years ageing in Europe.

Spring Water - Natural Yeasts - Tropical Ageing - Sugar Free