This release of the award-winning pot still rum from St. Catherine, Jamaica, was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels, plus a small percentage of Pedro Ximenez casks.

The skillfull blending of casks marries the brash vitality and intensely funky aromas of young Jamaican rum, with the winery, fruity and juicier complexity of sherry aging. 

A multifaceted and robust rum, full of power but also subtlety.