Raw Material: Molasses

Tropical Ageing: 10 years in Bourbon cask

Continental ageing: 2 years in Ferrand cask

Further Maturation: 1 year in Champagne cask

Tasting Notes:

Nose: Spices with nutmeg and black pepper, apricot, woody, grape and wine with Muscat tones, floral notes as tulip

Palate: Sweet and a bit fizzy, milk chocolate and hazelnut, vanilla pods, white wine and lemon pepper hints

Finish: White flowers, dried date, fruit kernel