Raw Material: Molasses

Tropical Ageing: 13.5 years in Bourbon cask

Continental ageing: 3.5 years in Ferrand cask

Further Maturation: 1 year in Tawny Port cask

Tasting Notes:

Nose: Vanilla and chocolate, cocoa, winy, old cellar, molasses, spices like white pepper and cinnamon

Palate: Pastry like yet dry with milky, chocolate, honey, coconut and nutty notes, peppery and green tones

Finish: Old Port, cocoa