Bottled exclusively for La Maison Du Whisky, the liquid is copper bronze in appearance. The sweet and smoky character of the whisky is easily identifiable on the nose and palate resulting from the time spent maturing in a first fill Spanish oak butt.

On the nose, there are aromas of dark chocolate, sweet vanilla, treacle toffee, juicy plums, coconut and smoky exotic spices. The rich and warming flavour is bursting with notes of citrus fruits, Christmas cake and honey all wrapped together with a gentle bitterness. The full-bodied hot and spicy finish is long-lasting with a very slight hint of smoke.