Brora 35 years 2012 Limited Edition

Highland Single Malt Scotch Whisky

Brora 35 years 2012 Limited Edition
  • Brora 35 years 2012 Limited Edition
  • Brora 35 years 2012 Limited Edition

Brora 35 years 2012 Limited Edition

Highland Single Malt Scotch Whisky

BottlerDistillery bottling
Distillery / brandBrora
RangeSpecial Releases
CountryScotland
RegionHighlands
Content Size0.7 liter
Alc/vol48.1%
Age35 years
Bottled2012
Cask typeRefill American Oak Casks
Number of bottles1566
Flavour ProfilesLightly to medium peated
EAN5000281031811
Out of stock

Tasting notes Serge Valentin: 94 points (Whiskyfun.com)

This is obviously the new one. No blah, blah, blah, let’s try it.

Colour: gold.

Nose: first questions tackled first, no it’s not too woody. In fact, it’s not woody at all at this point. Second, yes it’s rather an ‘early’ Brora and in truth, it sits right between the 1975 and the 1972 as far as profiles are concerned. That means that it’s pretty smokier than last year’s 32yo (which was quite smoky already) and very phenolic, although it’s obviously lighter and kind of ‘easier’ than the various 1972s Rare Malts. Are you following me? What Else? Notes of vin jaune again, soot, petrol, flints, then whiffs of fish (think tinned sardines), putty, plasticine, maybe a little fresh butter, wax… Tends to sauvignonise (hey?) a bit after a few minutes, which can’t be bad news as far as its zestiness and liveliness are concerned. Also a little herbs (fresh coriander, eucalyptus, mint) and wee notes of vegetables (turnips? Parsnips? Celeriac?) I could go on and on, better stop now. Drop water.

Mouth: well, the oak’s a little more obvious now, especially after the superlative 1972, and the smoke’s also lighter while there are rather more crystallised fruits and other rounder notes, the whole being rather more 1975+ than ‘1972’. Well, that was true for a good 30 seconds but the Broraness never stops growing after that, the whole becoming more and more complex. I get bitter oranges, touches of aniseed, camphor, ashes, hints of tropical fruits (mainly passion fruits and mangos, also lemon), kippers… all that on a thick layer of ashes and tars that make it so, well, Brora. What’s sure is that it’s not tired at all despite the 35 years and the –relatively – lower strength. In my experience, that wouldn’t happen at all the other peaters’.

Finish: long, sappy, smoky, drier now. Tannic touches. Comments: brilliant again, although it may not totally reach the astounding level of the best ‘pure’ 1972s. But more about the 1972s in the coming months… (shhh!)

Brora 35 years 2012 Limited Edition

Brora 35 years 2012 Limited Edition