Cù Bòcan - An Experimental Spirit

Made with lightly peated Scottish barley, distilled every winter in limited batches, creating a subtly smoky and surprisingly sweet spirit, and matured in a variety of casks to unlock unusual flavours

Thanks to the lightly peated barley, every Cù Bòcan creation holds the signature wisp of smoke. That’s why each edition is an exploration in the subtleties of smoke, the characters of the casks and the mastery of maturation.

Tasting Notes:

Light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky.