This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in Wolfburn's purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

On the nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.

On the palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate, with soft honey sweetness at the finish.