Loch Gorm is a vatting of 24 sherry butts matured for a minimum of 9 years

Tasting Notes:

Nose: Wood smoke, cardamon and dark berries with waves of caramel and fudge sweetness.

Palate: Raisins, figs and poached pears give way to mixed spices, barbequed bacon and maritime peat smoke.

Finish: Layers of chocolate, stoned fruits and warming peat smoke.