This rich bronze malt attains its spicy, treacly flavours from hogsheads made of Spanish Oak (Quercus Robur) sourced from Galicia and Asturias regions, more specifically, the Cantabrian Mountains which have a cooler climate and greater humidity. Before being filled, the wood is air-dried for around 18 months, opening up the oak for the GlenAllachie spirit to extract the cask character.

Bottled at 48%, natural colour and non chill filtered.

Tasting Notes:

Colour: Rich Bronze.

Nose: Waves of honey, coconut and treacle, followed by orange zest and cinnamon.

Taste: Layers of heather honey, treacle, coconut and orange zest, fused with mocha, nutmeg and cinnamon.