Nardini Grappa Riserva 3 years

Grappa Riserva

Distillery / brand Nardini

Country Italy

Region Veneto

Content Size 0.7 liter

Alc/vol 50%

Age 3 years

Cask type Slavonian Oak

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Nardini Grappa Riserva 3 years

Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate, enclosed in a packaging that enhances its natural refinement and historicity. Symbol of a unique capacity of continuous and enthusiastic innovation, Grappa Riserva Nardini rests for at least 3 years in Slavonian oak casks. The ageing process enriches its perfume and taste with subtle wood scents, giving it warmth, softness, elegance and a rounded taste simply perfect to be tasted neat after dinner at room temperature.

Tasting note

Nose

Fragrant, delicate and harmonious scent.

Taste

Full and round, with notes of ripe fruit, caramel, vanilla and a hint of oak. Maturation in wood softens the sharp edges of the original distillation, giving it a smooth, balanced flavour.

Finish

Long and elegant, with a warm, velvety finish that highlights the complexity of the flavours.

Nardini is a historic Italian distillery from Bassano del Grappa in Veneto and is regarded as one of the important names in the development of grappa. The house was founded in 1779 by Bortolo Nardini, who moved from his native Trentino to Bassano and opened a distillery and grapperia beside the famous Ponte Vecchio. Its position on the River Brenta made the location particularly suitable for both production and trade.

Nardini also played an important technical role in the modernisation of grappa. In 1860, the founder’s grandson introduced steam distillation as a replacement for direct fire heating. This allowed for a more consistent and controllable distillation process and marked an important step in the professional production of Italian grappa.

The family business has remained closely connected to Bassano del Grappa throughout the generations. Alongside unaged and matured grappa, Nardini also produces amaro, aperitifs and other liqueurs. The house therefore combines more than two centuries of distilling tradition with an enduring role in Italy’s culture of grappa and digestifs.