Marolo 20 years Grappa di Barolo

Grappa Marolo 20 years is an exceptional grappa, from the famous Marolo distillery in Piedmont, Italy. This grappa is distilled from the pomace of Nebbiolo grapes, the same grapes used for the prestigious Barolo wine. With 20 years of aging in small oak barrels, this grappa offers a rich, complex experience, rare among grappas.

Tasting note

Nose

The nose opens with deep aromas of dried fruits, such as sultanas and figs, with subtle notes of vanilla, leather and tobacco.

Taste

On the palate, the grappa is full-bodied and velvety, with layers of caramel, honey, and toasted nuts. The long barrel ageing adds warm, woody influences, along with hints of spices like cinnamon and nutmeg.

Finish

The finish is exceptionally long and warming, with lingering sweet notes and a fine woody undertone. Grappa Marolo 20 years is a luxurious choice for connoisseurs and lovers of mature distillates, expressing Marolo's patience and craftsmanship in a refined, profound taste experience.

Marolo

Marolo is a renowned grappa producer based in the heart of Piedmont, Italy, and is known for its artisanal approach to distilling grappa. Founded in 1977 by Paolo Marolo, the distillery has always focused on quality and refinement, with an emphasis on the unique characteristics of the grapes used. Marolo uses only fresh grape must (pomace) from famous wine varieties from the region, such as Nebbiolo, Moscato and Barbera, ensuring a unique expression in each grappa.

Marolo is distinguished by traditional distillation methods, using discontinuous distillation in small copper stills. This process helps preserve the complex aromas and flavours of the grape must. In addition, Marolo ages some of its grappas for years in small oak barrels, ensuring a rich and complex flavour.

Marolo's grappas are known for their elegance, soft texture and deep flavours. Whether a fresh, young grappa or a long-aged variety, Marolo offers a sophisticated drinking experience that is sure to appeal to spirits lovers.