Nardini Acqua di Mandorla

This Acqua di Mandorla from Veneto is the perfect representation of how the essence of almonds can be transformed into a sophisticated and elegant liqueur. Its versatile character makes it an excellent ingredient for cocktails, but it is also complex enough to enjoy purely as a digestif after a good meal.

Tasting note

Colour

Clear and clean

Nose

A rich and concentrated aroma of fresh almonds, laced with subtle hints of vanilla and spicy undertones that add depth.

Taste

The flavour reveals a wonderful balance between the natural sweetness and slightly bitter notes of almonds. The velvety texture caresses the tonque with every sip.

Finish

Long and warming with lingering almond notes that leave a subtle impression of sweetness, complemented by a delicate spiciness.