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Takamaka Koko Rum Liqueur
Rum Liqueur
Takamaka Koko Rum Liqueur
Rum Liqueur
Distillery / brand | Takamaka |
Country | Seychelles |
Content Size | 0.7 liter |
Alc/vol | 25% |
Takamaka Koko Rum Liqueur
Takamaka Koko is a tropical treat from the Seychelles that captures island sunshine in a bottle. This delicious blend of white rum and natural coconut flavor is perfect for summer moments or to brighten up a winter evening. At just 25% ABV, it’s a smooth and accessible rum that’s excellent for mixing but also shines served chilled on its own.
Tasting Notes
Nose
Enticing aromas of fresh coconut, tropical fruits, vanilla, and a hint of sugarcane.
Palate
Silky and creamy on the tongue. Rich coconut flavors are balanced with vanilla hints, subtle spices, and gentle rum sweetness.
Finish
Smooth, creamy, and tropical with a long aftertaste of coconut and a touch of caramel.
Serving Tip
Try Takamaka Koko with pineapple juice and crushed ice for a refreshing Piña Colada, or mix with cola and a wedge of lime for a simple tropical long drink.
Takamaka Rum
Takamaka Rum is a premium rum from Seychelles, produced by the Trois Frères Distillery, located on the idyllic island of Mahé. Founded in 2002 by brothers Richard and Bernard d'Offay, Takamaka is named after a popular bay on the island and the brand has quickly gained a global reputation for its unique flavour and quality.
The distillery is set amidst the lush tropical surroundings of Seychelles, where the sugar cane is locally grown and carefully processed. A special feature of Takamaka Rum is the combination of traditional Creole distillation techniques and modern production processes. The rum is made from both local sugarcane and imported molasses, creating a rich and layered flavour.
Takamaka Rum is known for its tropical and fruity notes, complemented by hints of vanilla, caramel and spices. The rums are aged in French and American oak barrels, which ensures a smooth and refined taste. The range varies from white and dark rums to special matured expressions, which perfectly capture the vibrant spirit of Seychelles. Takamaka is not only a symbol of Creole culture, but also an internationally loved rum that stands for quality and authenticity.
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