The Speysiders is back with another batch – an ensemble of four single malts from Speyside – distilled, matured and blended within little over 10 miles of each other. Murray McDavid's Whisky Creations Team at Coleburn Distillery have married single malts from Craigellachie, Glenlossie, Linkwood and Miltonduff. Blended in 2019, the malts have harmonised beautifully. They have added an extra layer of luxury by finishing The Speysiders for six months in freshly emptied PX Sherry casks from their Spanish partners, Ximénez-Spínola, in Jerez. A moreish dram showcasing the splendour of Speyside whiskies.

Tasting Notes:

Nose: fruit & nut chocolate, mocha, spice

Palate: flapjack, chocolate raisins, creamy malt

Finish: rum & raisin fudge, mixed nuts, latte