North British 1996 - 2023 #57276
North British 1996 - 2023 #57276
North British 1996 - 2023 #57276
North British 1996 - 2023 #57276
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North British 1996 - 2023 #57276

Lowland Single Grain Scotch Whisky
Distillery / brand North British
Range Single Cask
Country Scotland
Region Lowlands
Content Size 0.7 liter
Alc/vol 52.2%
Age 27 years
Distilled 1996
Bottled 2023
Cask number 57276
Cask type Puncheon
Number of bottles 265
Flavour Profiles Mature and complex
EAN 5010493079921
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€ 149,95
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Insured shipping
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Description

North British 1996 - 2023 #57276

North British 1996 - 2023 #57276 is an exceptional single grain whisky, bottled by Berry Bros & Rudd. Distilled in 1996 and aged for 27 years in a puncheon, this whisky has developed deep complexity with a perfect balance of sweet, spicy, and oaky notes. North British, one of Scotland’s largest and most respected grain distilleries, is known for its elegant and refined grain whiskies. Bottled at 52.2% ABV, this expression offers a creamy, silky texture with layers of vanilla, butterscotch, and tropical fruit—perfect for lovers of aged grain whisky.

Tasting Notes

Nose

Sweet aromas of vanilla and crème brûlée, combined with tropical fruits like pineapple and banana. Subtle hints of coconut, honey, and candied citrus add extra depth.

Taste

Creamy and smooth, with rich notes of butterscotch, caramel, and toasted nuts. The extended aging has introduced spicy nuances such as cinnamon and a touch of white pepper, while the oak influence brings a subtle dryness.

Finish

Long and elegant, with lingering notes of vanilla, oak, and a light hint of mocha. The soft sweetness remains harmoniously present, giving the whisky a refined and luxurious conclusion.

North British Distillery

Established in 1885, North British Distillery is one of Scotland's largest and oldest grain distilleries. Located in Edinburgh, on the south-west side of the city, the distillery plays a key role in producing grain whisky for some of Scotland's best-known blends, such as Johnnie Walker and Famous Grouse. Its location near abundant water sources and the port of Leith makes North British ideal for large-scale production and logistics.

The distillery was established as a partnership between several whisky producers to compete with the dominant Scotch Whisky Distillers. Today, North British is owned by Diageo and Edrington, two industry heavyweights.

North British produces high-quality grain whiskies, mostly made from corn and sometimes wheat, distilled in column stills. The whiskies are known for their light and smooth character, with subtle notes of vanilla, honey and a hint of citrus, perfect as a base for blends or in independent bottlings.

North British Distillery

North British was founded in 1885 by well-known blenders Andrew Usher, William Sanderson and John Crabbie. Seeking greater independence from a dominant supplier, they joined forces to build their own grain distillery in Edinburgh. Production began in September 1887, after which North British operated as a cooperative for several whisky houses for around a century.

At the beginning of the twentieth century, the distillery played an important role in the recognition of grain whisky. Opponents argued that only spirit made from malted barley in copper pot stills should be called whisky, but in 1908 the law confirmed that grain whisky was also entitled to the name. This helped establish an important foundation for the growth of blended Scotch whisky.

North British is one of Scotland’s largest grain distilleries. Its spirit is continuously distilled in patent stills and is mainly intended for blends. The use of maize is particularly distinctive, creating a sweeter, fuller and lightly buttery style. As a single grain, North British is mainly released by independent bottlers, often showing vanilla, caramel, coconut and refined oak.

Berry Bros & Rudd

Berry Bros. & Rudd is one of Britain’s oldest and most distinguished wine and spirits merchants. Its history began in 1698, when the Widow Bourne opened a grocery shop on St James’s Street in London. During the nineteenth century, the company increasingly focused on wine and spirits, while the Berry name became permanently associated with the business. The Rudd family joined in the twentieth century.

Berry Bros. & Rudd also has an exceptionally long heritage in whisky. Its oldest known own-label cask bottling dates from 1853, making the company one of Britain’s oldest independent bottlers. In 1923, Francis Berry and Hugh Rudd also created Cutty Sark, a lighter blended Scotch that achieved considerable international success.

The Berry Bros. & Rudd Own Selection range includes carefully selected single cask whiskies, blended malts and house bottlings from Scotland and other whisky-producing countries. The emphasis is on provenance, cask character and drinkability. With centuries of trading expertise and close relationships with producers, Berry Bros. & Rudd is known for dependable, classically styled selections and distinctive whiskies for experienced enthusiasts.

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