Introducing our eagerly anticipated second release from our spring series of whiskies, Huntress. This series is all about the ethos of discovery. About innovation and our ongoing pursuit of delicious flavours in whisky making.

This 2023 release, Woodland Candy, is our most intriguing and innovative yet. It's bold and creamy - flavours of buttery toffee, forest fruits and a touch of herbal spice. It’s the first time we’ve launched a whisky which features a special four yeast recipe. The introduction of red and white wine yeasts add a riot of flavour and aroma - flavours which will transport you to the ancient mossy woodlands of our home here on the wild west coast of Scotland.

Tasting Notes:

Buttery toffee, forest fruits, herbal spice