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Longrow Peated 2023 Edition
Campbeltown Single Malt Scotch Whisky
Longrow Peated 2023 Edition
Campbeltown Single Malt Scotch Whisky
Bottler | Distillery bottling |
Distillery / brand | Springbank |
Country | Scotland |
Region | Campbeltown |
Content Size | 0.7 liter |
Alc/vol | 46% |
Age | no age statement |
Bottled | 2023 |
Cask type | Bourbon and Sherry Casks |
Flavour Profiles | Heavily peated |
EAN | 610854000264 |
Longrow Peated 2023 Edition
Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.
Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln.
Tasting notes
Nose
Very creamy, vanilla custard. The smoke develops gradually, rather than overpowering the other aromas present. Toasted marshmallows, herbs and rich fruits appear over time.
Taste
Incredibly well balanced; rich and creamy with a slight medicinal hint. The smoke is always present, washing over the palate in waves, like the soft billows of smoke from the Kiln.
Finish
The gentle smoke lingers and lingers leaving you yearning for more.
Springbank distillery
Springbank Distillery is located in Campbeltown, a historic whisky region on Scotland's Kintyre Peninsula. Founded in 1828 by the Mitchell family, it is one of the oldest independent distilleries in Scotland and one of the few remaining distilleries in Campbeltown, once known as the "whisky capital of the world."
Springbank Distillery is unique in its complete control over the production process, with all steps - from malting to bottling - taking place on one site. The distillery produces three different single malt whiskies: Springbank, Hazelburn and Longrow.
Springbank whisky is lightly peated and partially triple-distilled, creating a complex and rich flavour profile with notes of fruit, saltiness and a subtle smokiness. Hazelburn is unpeated and triple-distilled, making it a smooth, delicate whisky with light, sweet and malty notes. Longrow is heavily peated and double-distilled, resulting in a robust and smoky whisky with rich, earthy flavours.
The diversity in production methods and flavour profiles makes Springbank Distillery a unique and valued player in the whisky world.