Please note: This is a pre-order. Based on current information from the importer, we can expect delivery of this bottle mid-December.

Springbank 35 years 1989 - 2024 #14/03/1

The Springbank 35 years 1989 - 2024 #14/03/1, bottled by Signatory Vintage, is an extraordinary single malt whisky that embodies the essence of time and craftsmanship. From the iconic Springbank distillery in Campbeltown, this whisky has aged for an impressive 35 years, developing a complex and refined character. The extended maturation has resulted in a perfect harmony between Springbank’s rich, natural flavors and the influence of the cask. With its limited release, this is a true gem for collectors and connoisseurs, a whisky to savor with every sip.

Tasting note

Nose

The nose reveals deep and refined aromas of dried fruits such as figs and dates, enriched with notes of honey, caramel, and a subtle hint of citrus. Earthy tones of leather and tobacco blend with a touch of sea breeze and soft spices.

Palate

On the palate, the whisky is rich and silky, with layers of dark chocolate, roasted nuts, and gentle smokiness. Flavors of orange peel, toffee, and a light salinity combine with a subtle spiciness of cinnamon and nutmeg.

Finish

The finish is long and warming, with lingering notes of oak, dark chocolate, and a hint of salinity. A soft honeyed sweetness lingers, leaving an elegant and memorable conclusion.

Springbank distillery

Springbank Distillery is located in Campbeltown, a historic whisky region on Scotland's Kintyre Peninsula. Founded in 1828 by the Mitchell family, it is one of the oldest independent distilleries in Scotland and one of the few remaining distilleries in Campbeltown, once known as the "whisky capital of the world."

Springbank Distillery is unique in its complete control over the production process, with all steps - from malting to bottling - taking place on one site. The distillery produces three different single malt whiskies: Springbank, Hazelburn and Longrow.

Springbank whisky is lightly peated and partially triple-distilled, creating a complex and rich flavour profile with notes of fruit, saltiness and a subtle smokiness. Hazelburn is unpeated and triple-distilled, making it a smooth, delicate whisky with light, sweet and malty notes. Longrow is heavily peated and double-distilled, resulting in a robust and smoky whisky with rich, earthy flavours.

The diversity in production methods and flavour profiles makes Springbank Distillery a unique and valued player in the whisky world.