Springbank 11 years 2011 - 2022 Local Barley

The Springbank 11 years 2011 - 2022 Local Barley is a special tribute to local craftsmanship and the unique terroir of Campbeltown. Made with barley grown in the region, this whisky showcases an authentic and robust character. Distilled in 2011 and bottled in 2022, this expression has developed a deep complexity thanks to careful maturation in a mix of casks. With its rich earthy notes, gentle fruitiness, and a hint of peat, this whisky embodies Springbank’s philosophy: tradition, quality, and a touch of adventure. This Local Barley release is a must for those seeking to experience the true soul of Campbeltown.

Tasting note

Nose

The nose opens with fresh, earthy tones reminiscent of freshly plowed fields, accompanied by aromas of green apple, peach, and a hint of lemon. Subtle notes of vanilla and caramel weave through, while a light saltiness and a hint of smoke add an extra layer of complexity.

Taste

On the palate, this whisky is full-bodied and layered. Flavors of malt and nutty accents blend beautifully with sweeter notes of honey and ripe pear. The peat smoke is present yet soft and well-integrated, creating a harmonious balance. A light spiciness from white pepper and ginger brings warmth and depth to the flavor profile.

Finish

The finish is long and dry, with lingering malty notes and a subtle hint of salt. As the smoke fades, notes of oak, caramel, and a touch of fruitiness remain, providing a complex and satisfying aftertaste that invites another sip.

Springbank distillery

Springbank Distillery is located in Campbeltown, a historic whisky region on Scotland's Kintyre Peninsula. Founded in 1828 by the Mitchell family, it is one of the oldest independent distilleries in Scotland and one of the few remaining distilleries in Campbeltown, once known as the "whisky capital of the world."

Springbank Distillery is unique in its complete control over the production process, with all steps - from malting to bottling - taking place on one site. The distillery produces three different single malt whiskies: Springbank, Hazelburn and Longrow.

Springbank whisky is lightly peated and partially triple-distilled, creating a complex and rich flavour profile with notes of fruit, saltiness and a subtle smokiness. Hazelburn is unpeated and triple-distilled, making it a smooth, delicate whisky with light, sweet and malty notes. Longrow is heavily peated and double-distilled, resulting in a robust and smoky whisky with rich, earthy flavours.

The diversity in production methods and flavour profiles makes Springbank Distillery a unique and valued player in the whisky world.