Blair Athol 13 years 2011 - 2024 #305319

The Blair Athol 13 years 2011 - 2024 #305319, bottled by Adelphi Distillery Limited as part of the renowned Adelphi Selection, is a stunning single malt whisky that celebrates the rich traditions of the Highlands. Aged for 13 years in a First Fill Bourbon Barrel, this expression offers an elegant combination of vanilla, tropical fruit, and subtle spice. Blair Athol, located in the picturesque town of Pitlochry, is known for its warm, full-bodied whiskies, and this bottling showcases the refinement and quality that have made the distillery so beloved. As always with Adelphi, this whisky is unfiltered and bottled at cask strength, allowing the pure essence of this Highland malt to shine.

Tasting note

Nose

The nose opens with a rich sweetness of vanilla, honey, and butterscotch, accompanied by fresh notes of ripe pear, green apple, and a hint of pineapple. Subtle hints of roasted almonds and a delicate spice of white pepper add depth to the aroma.

Taste

On the palate, the whisky is creamy and full-bodied, with flavors of toffee, banana bread, and a light touch of coconut. Tropical fruits like mango and papaya are beautifully balanced by the oak influence and a hint of ginger spice.

Finish

The finish is medium and smooth, with lingering notes of vanilla, a touch of citrus, and a light woody undertone. A subtle nutty sweetness remains, delivering a refined conclusion.

Blair Athol Distillery

Blair Athol Distillery is located in the picturesque town of Pitlochry, in the Scottish Highlands, on the banks of the Allt Dour Burn. Founded in 1798 by John Stewart and Robert Robertson, Blair Athol is one of the oldest working distilleries in Scotland. The distillery is best known as a key component in the famous Bell's blended whisky.

A specific feature of Blair Athol is the use of water from the Allt Dour Burn, which contributes to the whiskies' rich and full flavour profile. Blair Athol whiskies are known for their robust and fruity character, with notes of dried fruits, nuts, and a subtle hint of spices and honey.