Brora 29 Years 1972 – 2002 – Douglas Laing Old & Rare Platinum Selection

This Brora 29 Years from the legendary 1972 vintage is one of the crown jewels in Douglas Laing’s Old & Rare Platinum Selection. Distilled during the era when Brora was producing its most peated and characterful whiskies, and bottled in 2002 at a robust 59.5%, this is a rare expression from a distillery that has since become the stuff of legend. Only 240 bottles were filled, making this not just a whisky, but a piece of history.

Tasting Notes

Nose

Complex and powerful with aromas of damp hay, old leather books, citrus oil, peat smoke, beeswax and a touch of medicinal iodine. Rich and layered with classic old-school Highland smokiness.

Palate

Full and intense with flavours of grilled lemon, salty smoke, candied ginger, eucalyptus and white pepper. The texture is oily, with a beautiful balance of sweet, salty and smoky notes.

Finish

Long and majestic with lingering notes of peat, old oak, sea breeze, soft spice and a final glimmer of waxy citrus.

Brora Distillery

Brora Distillery is located in the Scottish Highlands, near the coastal town of Brora in Sutherland. Founded in 1819 by the Marquis of Stafford, the distillery was originally known as Clynelish. In 1968, a new Clynelish Distillery was built next to the original one, which was then renamed Brora. The distillery produced until 1983, after which it closed, but its whiskies from that period have achieved legendary status.

A specific feature of Brora whisky is the use of peated malt during certain periods of production, which resulted in a robust and smoky flavour profile, with notes of sea salt, leather and subtle fruitiness. This unique combination of flavours made Brora whisky highly sought after by whisky lovers, collectors and investors.

In 2021, Diageo reopened Brora Distillery after an extensive restoration. The reopening marks a new era for Brora, with the distillery building on its rich heritage and traditional production methods. Brora's revival brings one of the most respected names in Scotch back into production, to the delight of whisky connoisseurs worldwide.

Douglas Laing

Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.

History

Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.

Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.

Please note

This bottle was bottled a long time ago. Please be careful when opening. The closure may have deteriorated. The item is sold as photographed and described. We do not accept any liability for the condition of the closure.