Glenglassaugh Sandend

Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.

Tasting Notes:

Colour: Summer Gold.

Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.

Taste: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.

Glenglassaugh Distillery

Glenglassaugh Distillery is located on the scenic coast of the Moray Firth, near the village of Portsoy in the Scottish Highlands. Founded in 1875 by Colonel James Moir, Glenglassaugh has a rich history marked by several periods of closure and revival.

A specific feature of Glenglassaugh is the use of pure water from the Glassaugh Burn, which contributes to the fresh and lively character of their whiskies. Glenglassaugh whiskies are known for their fruity and floral notes, often combined with a subtle spiciness and honey.

After a long closure, the distillery was revived in 2008, leading to a revival of their traditional production methods and a focus on quality. The whiskies are matured in a combination of ex-bourbon and sherry casks, making for a complex and balanced taste experience. Glenglassaugh Distillery remains a beloved name among whisky lovers and valued for its dedication to craftsmanship.