Lochside 1981 - 2011 #808
Lochside 1981 - 2011 #808
Lochside 1981 - 2011 #808
Lochside 1981 - 2011 #808
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Lochside 1981 - 2011 #808

Highland Single Malt Scotch Whisky
Distillery / brand Lochside
Country Scotland
Region Highlands
Content Size 0.7 liter
Alc/vol 46%
Distilled 1981
Bottled 2011
Cask number 808
Flavour Profiles Mild and refined
EAN 5010493027397
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€ 799,95
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Description

Lochside 1981 - 2011 #808

Lochside is a legendary, now-closed distillery from Montrose, Angus, which has achieved near-mythical status among whisky enthusiasts. This rare single malt, distilled in 1981 and bottled in 2011 by Berry Bros. & Rudd, is a precious expression from cask #808. After 30 years of maturation, this whisky presents a remarkable balance of elegance, complexity, and vintage charm. A tribute to a bygone distilling era, showcasing the finesse and layers expected from a well-aged Highland classic.

Tasting Notes

Nose

Refined aromas of dried apricots, beeswax, and orange peel, with floral touches and a gentle hint of old books and oak. Delicate notes of almond and vanilla linger in the background.

Palate

Soft, layered, and elegant with notes of candied fruit, honey, creamy malt, and subtle spices like cinnamon and white pepper. A whisper of tropical fruit and old oak adds depth and balance.

Finish

Long and silky smooth with an elegant mix of fruit, spice, and wood. The finish lingers with notes of dried orange, gentle tannins, and a trace of wax.

Lochside Distillery

Lochside Distillery was located in Montrose, on the east coast of Scotland. Founded in 1957 by Joseph Hobbs, the distillery was located in a former brewery building dating back to 1781. Lochside produced both single malt and grain whisky, a rarity in the whisky world.

A specific feature of Lochside was the production of both types of whisky, allowing them to make their own blends. The distillery traditionally used spring water from the nearby Lochside Well, which contributed to the purity and character of their whiskies. Lochside whiskies were known for their light, tropical-fruity flavour profiles, with notes of apple, pear, vanilla and a subtle spiciness.

The whiskies were mainly matured in ex-bourbon casks, which ensured a balanced and refined flavour. Despite its closure in 1992 and subsequent demolition in 2005, Lochside's remaining bottles remain highly sought after by enthusiasts, collectors and investors due to their rarity and historical value. Lochside remains a fascinating chapter in Scotch whisky history, remembered for the unique and high-quality whiskies it produced.

Berry Bros & Rudd

Berry Bros. & Rudd is one of the oldest and most respected independent bottlers in the world. The company was founded in 1698 and is headquartered in St James's Street, London. The family business originally began as a coffee merchant, but soon expanded into the wine and spirits trade. Today, Berry Bros. & Rudd is known for its high-quality whiskies, as well as a wide range of wines and other spirits.

History

Founded in 1698 by the widow Bourne, Berry Bros. & Rudd began as a shop selling coffee, tea and spices. Soon the shop became a meeting place for London's elite, and the company expanded into selling wine and spirits. Over the years, Berry Bros. & Rudd has built strong ties with the British royal family. The company is a court supplier and has received several royal warrants throughout its long history.

Please note

This bottle was bottled a long time ago. Please be careful when opening. The closure may have deteriorated. The item is sold as photographed and described. We do not accept any liability for the condition of the closure.

Lochside Distillery

Lochside Distillery stood in Montrose on the eastern coast of Angus. The site began as a brewery and received its distinctive white tower in 1899, designed by Charles Doig. When the brewery closed in 1957, Canadian entrepreneur Joseph Hobbs acquired the property and converted it into a whisky distillery. He first installed a Coffey still for grain whisky and added four copper pot stills for malt production in 1961. Lochside consequently became one of the rare Scottish sites capable of producing both types of whisky.

Hobbs went further by combining young malt and grain spirit immediately after distillation for the Sandy Macnab blend, a practice that became known as ‘blending at birth’. This method ended after his death in 1964. His son sold Lochside to Spain’s Destilerías y Crianza del Whisky in 1973, after which grain production ceased and the malt was used mainly for DYC and Sandy Macnab. An official 10-year-old single malt appeared in 1987. Production ended in 1992 following the takeover by Allied Distillers. The buildings were later demolished; since 2005, only the increasingly scarce whisky has remained.

Berry Bros & Rudd

Berry Bros. & Rudd is one of Britain’s oldest and most distinguished wine and spirits merchants. Its history began in 1698, when the Widow Bourne opened a grocery shop on St James’s Street in London. During the nineteenth century, the company increasingly focused on wine and spirits, while the Berry name became permanently associated with the business. The Rudd family joined in the twentieth century.

Berry Bros. & Rudd also has an exceptionally long heritage in whisky. Its oldest known own-label cask bottling dates from 1853, making the company one of Britain’s oldest independent bottlers. In 1923, Francis Berry and Hugh Rudd also created Cutty Sark, a lighter blended Scotch that achieved considerable international success.

The Berry Bros. & Rudd Own Selection range includes carefully selected single cask whiskies, blended malts and house bottlings from Scotland and other whisky-producing countries. The emphasis is on provenance, cask character and drinkability. With centuries of trading expertise and close relationships with producers, Berry Bros. & Rudd is known for dependable, classically styled selections and distinctive whiskies for experienced enthusiasts.

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