Laphroaig 18 years

Laphroaig 18 Years is a refined expression of the classic, intense Laphroaig style. While younger Laphroaigs are often known for their pronounced medicinal peat, this 18-year-old whisky has developed a unique smoothness and complexity during its long ageing period. Over the years, robust smoke and iodine notes have given way to a delicate balance of peat, sweetness and subtle spices. This is an Islay malt with depth and maturity, sure to appeal to Laphroaig lovers and new explorers alike.

Tasting note

Nose

The nose opens with a softer, elegant peat smoke that is less distinctly medicinal than in younger Laphroaigs. Beneath the smoke lie sweet aromas of honey and vanilla, accompanied by hints of dried fruits such as sultanas and figs. A touch of maritime saltiness and a subtle hint of citrus add freshness and depth, with hints of roasted nuts and light spices in the background.

Taste

On the tongue, the Laphroaig 18 offers a rich and silky texture. The flavour is full and warming, with perfectly balanced peat smoke coming together with sweet notes of caramel and butterscotch. As the whisky develops, subtle hints of nutmeg and white pepper emerge, along with a hint of orange peel. The briny undertone is still present, but subtle and supportive, providing a pleasant contrast to the sweetness.

Finish

The finish is long, gently smoky and warming, with lingering notes of light oak and a delicate bittersweetness of dark chocolate. The peaty notes linger, but in a refined way, while a slight saltiness and a hint of spice round off the taste experience nicely.

Laphroaig Distillery

Laphroaig Distillery is located on the south coast of the island of Islay, right on the shores of the Atlantic Ocean. Founded in 1815 by Donald and Alexander Johnston, Laphroaig has a long and rich history of producing some of the most distinctive and beloved Islay whiskies.

A specific characteristic of Laphroaig is its distinct peat smoke and medicinal flavour, which gives the whiskies their unique and recognisable character. The distillery traditionally uses copper pot stills and dries the barley over peat fire, creating the distinctive smoke and iodine aromas. Laphroaig whiskies are mainly matured in ex-bourbon casks, which contributes to the balance of sweet and smoky flavours.

Laphroaig whiskies are famous for their complex flavour profile, with notes of seaweed, medicinal smoke, salt, and a subtle sweetness. The robust and powerful flavour, combined with a long, warm finish, makes Laphroaig a favourite among heavily peated whisky lovers. Its unique location, traditional production methods and distinctive flavour profile make Laphroaig an iconic name in the world of single malt whisky.