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Lindores The Exclusive Cask #190898 for WIN's 20th Anniversary
Lowland Single Malt Scotch Whisky
Lindores The Exclusive Cask #190898 for WIN's 20th Anniversary
Lowland Single Malt Scotch Whisky
Bottler | Distillery bottling |
Distillery / brand | Lindores |
Range | The Exclusive Cask |
Country | Scotland |
Region | Lowlands |
Content Size | 0.7 liter |
Alc/vol | 59.2% |
Distilled | 17-10-2019 |
Bottled | 16-10-2024 |
Cask number | 190898 |
Cask type | Sherry Butt |
Number of bottles | 627 |
Flavour Profiles | Full bodied and spicy |
EAN | 5060638172536 |
Lindores The Exclusive Cask #190898 for WIN's 20th Anniversary
The Lindores The Exclusive Cask #190898, bottled to celebrate the 20th Anniversary of Whisky Import Nederland, is a unique and memorable single malt whisky. This expression, drawn from a carefully selected sherry butt, offers a beautiful balance of juicy fruit notes, refined spices, and rich sweetness. Lindores Abbey Distillery, known for its historical roots and modern craftsmanship, once again proves why it’s a favorite among whisky enthusiasts. This is a dram to savor and enjoy slowly.
Tasting note
Nose
A delightful mix of juicy red fruits such as berries, mandarin, and cherry candies, combined with subtle notes of eucalyptus, mint, and pine needles. The aroma has a fresh and spicy depth, with hints of tree bark and dark caramel. A few drops of water open it up further, revealing fresh spices and creamy milk chocolate.
Palate
An intense and flavorful experience where dark fruits blend beautifully with spicy herbs. Sweet vanilla candies and light chocolate caramel are complemented by gingerbread with a touch of butter. The fruity character, especially the berries, is enhanced by a subtle twist of the pepper mill, creating a refined balance.
Finish
Long and friendly, with a warming combination of fruit and spices. The sherry cask influence delivers a harmonious and rich conclusion that invites another sip.
Lindores Distillery
Lindores Abbey Distillery is located in Newburgh, Fife, on the banks of the River Tay in Scotland. Established in 2017, the distillery is located on the historic site of Lindores Abbey, where, according to historical sources, the first written mention of whisky production in Scotland took place in 1494.
The distillery combines modern craftsmanship with a deep respect for its historical roots. Lindores Abbey uses locally grown barley and water from a nearby spring. The production process includes traditional copper pot stills, contributing to the production of a quality single malt whisky. Lindores Abbey's whisky is known for its fruity and spicy character, with subtle hints of apple, cinnamon and vanilla.
A specific feature of Lindores Abbey Distillery is its commitment to sustainability, with a focus on renewable energy sources and environmentally friendly practices
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