Aberlour 10 years Forest Reserve

Speyside Single Malt Scotch Whisky

Bottler Distillery bottling

Distillery / brand Aberlour

Country Scotland

Region Speyside

Content Size 0.7 liter

Alc/vol 40%

Age 12 years

Cask type Bourbon, Sherry, French Limousin Oak Cask Finish

Flavour Profiles Mild and refined

EAN 5000299620403

More information Less information

€ 36,95

Pay securely online

Insured shipping

Worldwide delivery

Aberlour 10 years Forest Reserve

The Aberlour 10 years Forest Reserve is a single malt whisky that takes you on a journey through the heart of the Scottish Highlands. With this expression, Aberlour honours nature, with the maturation process playing an important role. This whisky is matured in a combination of American oak, bourbon and sherry casks, and gets its finishing touch in French Limousin oak casks. This gives it a unique, elegant depth that is both accessible and refined.

Tasting note

Nose

The fragrance opens with a delicious mix of ripe fruits, such as apple and pear, combined with honeyed caramel and a hint of vanilla. In the background, you will find subtle hints of toasted nuts and a fresh, spicy undertone reminiscent of a forest walk.

Taste

The first sip reveals a wonderful balance between sweetness and spiciness. Tones of juicy red apples and ripe plums dance together with hints of toffee and chocolate. The influence of French Limousin oak gives a light woody touch and a delicate hint of spices, such as cinnamon and nutmeg. The mouthfeel is silky and inviting.

Finish

The finish is medium-long and elegant, with a warm combination of honey, soft oak notes and a subtle hint of spice. It invites you to take another sip right away.

Aberlour Distillery

Aberlour Distillery sits in the heart of Speyside, at the meeting point of the River Lour and the River Spey, in the picturesque village of Aberlour. Founded in 1826 by James Gordon and Peter Weir, the distillery was later rebuilt in 1879 by James Fleming after a devastating fire. Fleming, known for his philanthropic work, left a lasting mark on the local community.

One distinctive element of Aberlour is its use of pure spring water drawn from the nearby Ben Rinnes area, which helps shape the clarity and character of the spirit. Aberlour whiskies are celebrated for their rich, layered profiles, often showing fruit, chocolate and gentle spice. Maturation typically involves a combination of ex bourbon and ex sherry casks, adding depth and complexity over time.

The range includes a variety of single malts, including the well known A’bunadh, famous for its intensity and bold sherry influence. With its beautiful setting, strong heritage and consistently high quality releases, Aberlour has earned a respected place in the world of Scotch single malt whisky.

Nose

Taste

Finish

The finish is medium-long and elegant, with a warm combination of honey, soft oak notes and a subtle hint of spice. It invites you to take another sip right away.

Aberlour Distillery stands in the heart of Speyside, where the Lour Burn meets the River Spey. The present distillery was founded in 1879 by James Fleming, a local grain merchant, banker and benefactor. His motto, ‘Let the deed show’, remains an important part of Aberlour’s identity. Fleming sold the business to Robert Thorne & Sons in 1892. A major fire destroyed much of the distillery and its whisky stocks in 1898. Under the direction of architect Charles Doig, the complex was rebuilt later that same year.

Following further changes of ownership, S. Campbell & Son acquired Aberlour in 1945. The number of copper stills increased from two to four in 1973, and Pernod Ricard purchased the parent company one year later. Aberlour is now managed by Chivas Brothers. The distillery is distinguished by its long-established expertise in cask maturation. Alongside American oak, it uses specially made Spanish oak casks prepared to its own specifications with Oloroso sherry. This approach forms the foundation of both the Double Cask range and A’bunadh, the cask-strength expression launched in 2000 as a tribute to James Fleming.