Aberlour 12 years Non Chill-Filtered

The Aberlour 12 years Non Chill-Filtered is a single malt whisky that makes the hearts of whisky lovers beat faster. By opting for a non-chill-filtration process, Aberlour retains the pure and natural oils and aromas that give the whisky its rich character. The result? A whisky with depth, texture and an authentic taste experience straight from the Highlands.

Tasting note

Nose

The nose opens with an inviting mix of rich sherry notes, such as sultanas and figs, combined with a hint of toasted nuts and toffee. Warm spices such as cinnamon and a subtle hint of orange peel add vibrancy to the nose.

Taste

On the tongue, a full and layered flavour unfolds. Sweet notes of honey and caramel are perfectly balanced by the rich, fruity influences of ripe plums and dried apricots. The sherry casks provide a deep, dark chocolatey complexity, while the oak adds a pleasant spiciness with hints of clove and a touch of pepper. The texture is creamy and full, thanks to the non chill-filtration, which gives the whisky an almost velvety mouthfeel.

Finish

The finish is long, warm and full, with notes of dark fruits, soft spices and a subtle hint of toasted oak that lingers.

Aberlour Distillery

Aberlour Distillery sits in the heart of Speyside, at the meeting point of the River Lour and the River Spey, in the picturesque village of Aberlour. Founded in 1826 by James Gordon and Peter Weir, the distillery was later rebuilt in 1879 by James Fleming after a devastating fire. Fleming, known for his philanthropic work, left a lasting mark on the local community.

One distinctive element of Aberlour is its use of pure spring water drawn from the nearby Ben Rinnes area, which helps shape the clarity and character of the spirit. Aberlour whiskies are celebrated for their rich, layered profiles, often showing fruit, chocolate and gentle spice. Maturation typically involves a combination of ex bourbon and ex sherry casks, adding depth and complexity over time.

The range includes a variety of single malts, including the well known A’bunadh, famous for its intensity and bold sherry influence. With its beautiful setting, strong heritage and consistently high quality releases, Aberlour has earned a respected place in the world of Scotch single malt whisky.