Ballindalloch 2015 - 2024 for the BeNelux
Ballindalloch 2015 - 2024 for the BeNelux
Ballindalloch 2015 - 2024 for the BeNelux
Ballindalloch 2015 - 2024 for the BeNelux
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Ballindalloch 2015 - 2024 for the BeNelux

Speyside Single Malt Scotch Whisky
Distillery / brand Ballindalloch
Country Scotland
Region Speyside
Content Size 0.7 liter
Alc/vol 48.5%
Distilled 2015
Bottled 2024
Cask type 1st Fill Ex-Bourbon Barrels and 1st Fill Ex-Sherry Butts
Number of bottles 1200
Flavour Profiles Mild and refined
EAN 5065015533085
More information Less information
€ 119,95
Pay securely online
Insured shipping
Worldwide delivery
Description

Ballindalloch 2015 - 2024 for the BeNelux

Ballindalloch Distillery, known as the "Home of Single Estate Whisky," presents an exclusive release for the BeNeLux: Ballindalloch 2015 - 2024. This Scottish Single Malt, aged in carefully selected casks, reflects the distillery’s dedication to craftsmanship and quality. With nine years of maturation, this whisky has developed a beautifully balanced character, where fruity, spicy, and rich oak notes come together in perfect harmony. A remarkable edition that will undoubtedly captivate lovers of elegant and complex whisky.

Tasting Notes

Nose

A refined blend of stewed pears, honey, and vanilla opens the aroma, followed by subtle notes of dried apricots and toasted oak. Soft hints of cinnamon and nutmeg add a warm spiciness.

Taste

Rich and full-bodied, with notes of caramel, milk chocolate, and ripe peaches. The oak influence provides an elegant balance between sweet and spicy elements, with light accents of black pepper and roasted almonds enhancing the complexity.

Finish

Long and layered, with lingering notes of vanilla, burnt sugar, and a hint of dried fruit. As the finish fades, subtle wood tones and a gentle spicy warmth remain, offering a refined and harmonious conclusion.

Ballindalloch Distillery

Ballindalloch Distillery is located in the heart of the Speyside region, in the grounds of the historic Ballindalloch Castle in Moray, Scotland. Established in 2014 by the Macpherson-Grant family, who have lived on the estate since 1546, Ballindalloch is one of the youngest but most artisanal distilleries in the region.

A unique feature of Ballindalloch is its use of traditional craftsmanship combined with modern techniques. The distillery uses locally grown barley from the estate itself and water from the nearby spring, which contributes to the authentic character of their whisky. Ballindalloch whiskies are known for their rich, full flavour profiles with notes of fruit, honey, vanilla and a subtle spiciness.

The whisky is mainly matured in a combination of ex-bourbon and sherry casks, making for a deep, complex flavour experience. Ballindalloch Distillery is completely manual in its production process, from malting the barley to bottling the whisky, resulting in a product of exceptional quality.

The combination of an idyllic location and artisanal production makes Ballindalloch a special name in the world of Scotch whisky.

Ballindaloch Distillery

Ballindalloch is a young Speyside distillery with roots that reach far beyond its first distillation. The Macpherson-Grant family has been closely connected with the Scotch whisky industry since the nineteenth century. Sir George Macpherson-Grant was, among other things, a co-founder of Cragganmore. In 2011, plans emerged to bring whisky production back to the historic Ballindalloch Estate. A neglected farm steading dating from 1848 was restored, and the first spirit flowed from the stills in September 2014. The official opening followed in 2015.

Ballindalloch is a true single estate distillery. Its barley is grown on the estate, while maturation, bottling and labelling also remain under its own control. Production is small-scale and almost entirely manual, using long fermentations, wooden washbacks and traditional worm tubs.

This approach creates an elegant yet characterful Speyside whisky in which malt, honey, apples and pears often take centre stage, supported by gentle spice and enough structure for further maturation. Ballindalloch therefore brings together modern whisky production, a long family history and a remarkably traditional way of working.

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