Benriach 2010 - 2023 #08036

Benriach, located in the heart of Speyside, is known for its versatile and characterful expressions. This single cask release, distilled in 2010 and bottled in 2023 by Berry Bros. & Rudd, comes from a Pedro Ximénez sherry butt and delivers a full-bodied, rich, and powerful whisky experience. Bottled at 61.1% ABV, unchill-filtered and naturally coloured, this expression perfectly marries sweet sherry influences with classic Benriach character.

Tasting Notes

Nose

Rich aromas of raisins, dried figs and prunes, supported by notes of dark chocolate, leather and a hint of espresso. Warm spices like cinnamon and clove slowly emerge.

Palate

Full and intense with layers of PX sherry, treacle, caramelised nuts and ripe berries. The texture is oily and luxurious, with hints of black tea, orange peel and soft distant smoke.

Finish

Long, warming and complex with lingering notes of sherried fruit, cocoa, toasted oak and a subtle spiciness. A finish that evolves and reveals new layers over time.

Benriach Distillery

Benriach Distillery is located in the heart of the Speyside region, near the town of Elgin in Moray. Founded in 1898 by John Duff, Benriach has a rich history marked by both periods of closure and revival. Since reopening in 1965, Benriach has established itself as a producer of high-quality single malt whiskies.

A unique feature of Benriach is its diversity in production processes. The distillery produces both peated and unpeated whiskies, which is rare in the Speyside region. This gives Benriach a wide range of flavour profiles, from smoky and robust to refined and fruity. The distillery uses water from nearby Burnside Springs, which contributes to the purity of their whisky.

Benriach whiskies are known for their complexity and depth, with notes of honey, vanilla, fruit and a hint of spice. Maturation takes place in a variety of casks, including ex-bourbon, sherry, rum and wine casks, ensuring a rich and layered flavour experience.

The combination of traditional techniques, innovation and a beautiful location makes Benriach a respected name in the world of Scotch single malt whisky.

Berry Bros & Rudd

Berry Bros. & Rudd is one of the oldest and most respected independent bottlers in the world. The company was founded in 1698 and is headquartered in St James's Street, London. The family business originally began as a coffee merchant, but soon expanded into the wine and spirits trade. Today, Berry Bros. & Rudd is known for its high-quality whiskies, as well as a wide range of wines and other spirits.

History

Founded in 1698 by the widow Bourne, Berry Bros. & Rudd began as a shop selling coffee, tea and spices. Soon the shop became a meeting place for London's elite, and the company expanded into selling wine and spirits. Over the years, Berry Bros. & Rudd has built strong ties with the British royal family. The company is a court supplier and has received several royal warrants throughout its long history.