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Benriach 12 years 2012 - 2024 #C24117
Speyside Single Malt Scotch Whisky
Benriach 12 years 2012 - 2024 #C24117
Speyside Single Malt Scotch Whisky
Bottler | Claxton's Spirits |
Distillery / brand | Benriach |
Range | Warehouse No.1 |
Country | Scotland |
Region | Speyside |
Content Size | 0.7 liter |
Alc/vol | 51.2% |
Age | 12 years |
Distilled | 25-01-2012 |
Bottled | 2024 |
Cask number | C24117 |
Cask type | Tawny Port Barrique |
Number of bottles | 331 |
Flavour Profiles | Mild and refined |
Benriach 12 years 2012 - 2024 #24117 Warehouse No.1
The Benriach 12 years 2012 - 2024 #24117 from Warehouse No.1 is a sublime whisky that embodies the essence of craftsmanship and maturation, with a harmonious interplay of complex flavours and aromas that offer an unforgettable tasting experience.
Tasting note
Nose
The nose opens with an enticing mix of ripe berries and juicy plums, mixed with a subtle hint of caramel and vanilla. There are also delicate notes of toasted almonds and a hint of orange zest, which combine to create a rich and inviting fragrance.
Taste
On the tongue, this whisky offers a complex and rich taste experience, with prominent notes of red fruits such as cherries and raspberries, which combine perfectly with the sweetness of honey and milk chocolate. The influence of the Tawny Port Barrique cask is evident, with a silky texture and layers of spices such as cinnamon and nutmeg further deepening the flavour.
Finish
The finish is long and warming, with lingering sweet fruit notes and an elegant hint of oak. A subtle spicy undertone lingers, along with a hint of dark chocolate, making for a satisfying and memorable finish.
Overall impression
The Benriach 12 years 2012 - 2024 #24117 from Warehouse No.1 is an exquisite whisky that perfectly expresses the sophistication of a Tawny Port Barrique maturation. With its complex flavour profile and harmonious balance, this whisky is a real treat for the senses and a must-try for any aficionado.
Benriach Distillery
Benriach Distillery is located in the heart of the Speyside region, near the town of Elgin in Moray. Founded in 1898 by John Duff, Benriach has a rich history marked by both periods of closure and revival. Since reopening in 1965, Benriach has established itself as a producer of high-quality single malt whiskies.
A unique feature of Benriach is its diversity in production processes. The distillery produces both peated and unpeated whiskies, which is rare in the Speyside region. This gives Benriach a wide range of flavour profiles, from smoky and robust to refined and fruity. The distillery uses water from nearby Burnside Springs, which contributes to the purity of their whisky.
Benriach whiskies are known for their complexity and depth, with notes of honey, vanilla, fruit and a hint of spice. Maturation takes place in a variety of casks, including ex-bourbon, sherry, rum and wine casks, ensuring a rich and layered flavour experience.
The combination of traditional techniques, innovation and a beautiful location makes Benriach a respected name in the world of Scotch single malt whisky.
Claxton’s Spirits
Claxton's Spirits is a respected independent bottler distinguished by its focus on high-quality single cask whiskies. With a strong commitment to authenticity, craftsmanship and transparency, Claxton's has built a solid reputation in the whisky world. Their bottlings, often in very limited editions, are popular among collectors and enthusiasts looking for unique and exceptional whiskies. Claxton's remains a major player in the world of independent bottlers, with an ongoing focus on delivering exceptional and unforgettable whisky experiences.
Background
Claxton's Spirits was founded by the Harrison family, who have been active in the spirits industry for generations. Their extensive experience and knowledge of whisky enabled them to create an independent bottler focused on selecting the best casks from various distilleries in Scotland and beyond.
Claxton's vision is to bottle the most authentic expressions of whisky, with each cask telling a unique story. They believe in preserving the natural characteristics of whisky through minimal intervention, resulting in whiskies that reflect the true nature of the distillate and maturation.
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