Craigellachie 10 years 2012 - 2023 #DL18155

Tasting Note

Nose

Fresh orchard fruits appear, swiftly followed by honey'd barley and cough-drops.

Taste

Ripe dark fruits (plum and blackcurrant) combine with sweet baking spices.

Finish

Crème caramel and dark chocolate lead to pecan pie and lingering stem ginger.

Craigellachie Distillery

Craigellachie Distillery is located in the village of the same name in the Speyside region, on the banks of the River Spey in Scotland. Founded in 1891 by Peter Mackie and Alexander Edward, Craigellachie has a rich history and is known for its robust and characterful single malt whiskies.

A unique feature of Craigellachie is the use of worm tubs, a traditional cooling system that contributes to the full and complex flavour profile of their whiskies. The distillery uses pure spring water from nearby Blue Hill, which adds to the clarity and purity of their whiskies. Craigellachie whiskies are known for their firm, full-bodied character with notes of citrus, tropical fruits and a subtle spiciness.

The whisky is mainly matured in ex-bourbon casks, which ensures a balanced and deep flavour. Craigellachie produces whiskies that are appreciated both in blends and single malts. The combination of a beautiful location, traditional techniques and a unique flavour profile makes Craigellachie a respected name in the world of Scotch whisky.

Douglas Laing

Douglas Laing & Co. is one of the most respected independent bottlers in the whisky world. With a history dating back to 1948 and a commitment to quality and craftsmanship, the company continues to offer whiskies of exceptional quality. Their broad portfolio, which includes both single cask and small batch releases, makes Douglas Laing a favourite among whisky collectors and enthusiasts worldwide. Whether it is a rare XOP bottling or a characterful blended malt like Big Peat, Douglas Laing offers a unique and authentic whisky experience.

History

Douglas Laing & Co. was founded in 1948 by Fred Douglas Laing in Glasgow, Scotland. The company began as a dealer and blender of whisky, but soon focused on selecting and bottling single cask and small batch whiskies.

Douglas Laing has always remained a family business, with the knowledge and passion for whisky passed from generation to generation. After Fred Douglas Laing, the company was run by his son, Fred Laing Jr, and later Fred's daughter Cara Laing and her husband Chris Leggat also joined the company.