Glenfarclas 21 years - 2010 Edition

If we try to unravel the code on the bottle, we arrive at the following bottling date 14-04-10 (L14 04 10). With this, we conclude that we are dealing with a 2010 Edition of the 21 years aged Glenfarclas.

The Glenfarclas 21 years 2010 Edition is a high-quality single malt whisky from the Glenfarclas distillery, located in the heart of the Speyside region. One of the few distilleries independently managed by the Grant family for generations, Glenfarclas is known for its distinctive sherry cask-aged whiskies with rich, complex flavours and a deep, fruity core.

Tasting note

Nose

The nose is deep and rich, with notes of dried fruits such as sultanas, figs and plums. There are warm notes of toffee, dark caramel and a touch of honey, complemented by spicy nuances of cinnamon, nutmeg and a hint of oak. As the whisky opens up, subtle hints of orange zest and chocolate are added, giving the nose a wonderful depth.

Taste

Full and silky on the palate, with a luxurious sweetness of caramel and butterscotch that blends perfectly with flavours of dried fruit. Tones of dark chocolate, toasted nuts and subtle spices like cinnamon and cloves give the whisky a complex layering. The sherry influence remains dominant without being overwhelming, and flavours of orange, dates, and light vanilla develop further on the palate, providing a harmonious balance.

Finish

Long, warm and elegant, with lingering notes of fruit, spiciness and a hint of oak. The finish lingers soft and sweet, with a fine hint of chocolate and a slightly bitter, malty undertone that remains nicely balanced with the sweeter elements.

Glenfarclas Distillery

Glenfarclas Distillery is located in the heart of the Speyside region, at the foot of Mount Ben Rinnes in Ballindalloch. Founded in 1836 by Robert Hay and owned by the Grant family since 1865, Glenfarclas has a rich history of more than a century and a half in producing high-quality single malt whiskies. This distillery prides itself on its independence and family management, which contributes to the consistent quality and character of their products.

A unique feature of Glenfarclas is the use of directly fired copper pot stills, which contributes to the rich and full flavour of their whiskies. The distillery uses pure spring water from nearby springs on the Ben Rinnes, providing a pure and fresh base for their whisky.

Glenfarclas whiskies are known for their rich, complex flavour profiles, with notes of sherry, dried fruit and spices. The whiskies are mainly matured in ex-Oloroso sherry casks, creating a deep, sweet and layered flavour experience. The combination of a beautiful location, traditional techniques and high-quality production makes Glenfarclas a respected name in the world of Scotch whisky.