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Mannochmore 16 years 2008 - 2025 #6 Cask Strength Collection
Speyside Single Malt Scotch Whisky
Mannochmore 16 years 2008 - 2025 #6 Cask Strength Collection
Speyside Single Malt Scotch Whisky
Bottler | Signatory Vintage |
Distillery / brand | Mannochmore |
Range | Cask Strength Collection |
Country | Scotland |
Region | Speyside |
Content Size | 0.7 liter |
Alc/vol | 54.5% |
Age | 16 years |
Distilled | 17-09-2008 |
Bottled | 12-03-2025 |
Cask number | 6 |
Cask type | 1st Fill Pedro Ximénez HHD Finish |
Number of bottles | 338 |
Flavour Profiles | Full bodied and spicy |
EAN | 5021944128440 |
Mannochmore 16 years 2008 – 2025 #6 Cask Strength Collection
This Mannochmore 16 years 2008 - 2025, bottled by Signatory Vintage for the esteemed Cask Strength Collection, is a bold single malt with a seductively sweet twist. Finished in a first fill Pedro Ximénez hogshead, this whisky offers velvety depth and syrupy richness. The elegant character of Mannochmore meets the luscious intensity of PX sherry, resulting in a dram that will charm both sweet-toothed whisky fans and devoted sherry lovers alike.
Tasting Note
Nose
Deep and enticing with notes of raisins, dates, candied figs and milk chocolate. Hints of orange marmalade, clove and soft oak warmth linger underneath.
Palate
Creamy, rich and intense with flavours of PX syrup, caramel, stewed plums and cinnamon. The mouthfeel is silky and full-bodied, with layers of spice and fruity sweetness.
Finish
Long and luxurious, with lingering sweetness of raisins, brown sugar and a touch of mocha. A warm, soft and elegant finish that invites another sip.
Mannochmore Distillery
Mannochmore Distillery is located in the Speyside region, near Elgin in Moray. Established in 1971, Mannochmore is a relatively young distillery compared to other Speyside distilleries.
A unique feature of Mannochmore Distillery's production process is the sharing of facilities with the neighbouring Glenlossie Distillery. This sharing of resources and staff is unusual and makes the production process more efficient and flexible. Both distilleries use the same water source, the Bardon Burn, and also share their mash tun and washbacks, resulting in a harmonious collaboration and consistent quality in their whisky production.
Mannochmore mainly produces whisky for blends, such as Haig and Dimple. The whiskies are mainly matured in ex-bourbon casks, which ensures a balanced and refined flavour profile with notes of citrus, flowers, green apple and a subtle hint of spice. The combination of a beautiful location, modern techniques and a commitment to quality makes Mannochmore a respected name in the world of Scotch whisky.

