The first recognised distiller in the world to release a Triple Mash product, Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskies that have been matured for at least 4 years, and bottled at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.

To honour the heritage of Jack Daniel's, the embossed bottle design is a tribute to the iconic 1895 release.

Aroma: Dried fruit, oak and toast.

Taste: Honey sweetness with underlying grain spice and dry oak.

Finish: Rounded with browned bread and a hint of char.