Chichibu 2014 - 2022 #3738 for Claude Whisky

The Chichibu 2014 - 2022 #3738 Single Cask Whisky for Claude Whisky is an exceptional release that perfectly embodies the rich tradition and unparalleled craftsmanship of the Chichibu Distillery.

Claude Whisky

Japan-based Claude Whisky is a renowned specialist and importer focused on offering unique, high-quality whiskies. Claude Whisky is known for its careful selection of exceptional drinks, focusing on both traditional and innovative distillation methods. They work closely with some of Japan's most prestigious distilleries, such as Chichibu, to offer exclusive editions and limited releases that reflect the rich culture and craftsmanship of Japanese whisky.

Claude Whisky has built a strong reputation for its commitment to quality and authenticity. Their range includes carefully curated whiskies loved by connoisseurs and collectors around the world. Their close relationships with distilleries and in-depth knowledge of the market allow them to offer unique and often rare whiskies that are hard to find elsewhere.

Tasting note

Nose

On first nose, this whisky reveals a rich complexity with aromas of ripe apples, pears and tropical fruits, complemented by honeyed notes of vanilla and caramel. Subtle hints of cinnamon, nutmeg and a touch of sandalwood, from the Mizunara oak maturation, add depth and refinement.

Taste

At the first sip, you experience a full, luscious flavour with layers of sweet ripe fruit, creamy toffee and a delicate spiciness. The mizunara barrel provides a clear distinction from other releases. What a beauty.

Finish

The long, satisfying finish leaves lingering notes of exotic spices and a gentle smokiness, making every sip a lasting impression.

Chichibu Distillery

Chichibu Distillery is located in the picturesque town of Chichibu, about 100 kilometres northwest of Tokyo, Japan. Founded in 2008 by Ichiro Akuto, a renowned name in the Japanese whisky industry, Chichibu has quickly built a reputation for producing high-quality craft whiskies.

A unique feature of Chichibu is the use of locally grown barley and pure water from the surrounding mountains, which contributes to the exceptional quality of their whisky. The distillery combines traditional techniques with innovative approaches, including the use of a wide range of casks such as ex-bourbon, sherry and Japanese Mizunara oak casks. This creates complex and sophisticated flavour profiles.

Chichibu whiskies are known for their rich and versatile character, with notes of vanilla, fruit, spice and sometimes a subtle smokiness. The attention to detail and craftsmanship of Ichiro Akuto and his team are reflected in the international recognition and awards their whiskies have received.

The combination of a beautiful location, high-quality local ingredients and a strong commitment to quality makes Chichibu Distillery a respected name in the world of Japanese whisky.