Chichibu The First 2008 - 2011

Nose

An aromatic interplay of vanilla, honey, and tropical fruits like pineapple and mango. Delicate hints of spices such as cinnamon and a subtle floral note add refinement.

Palate

Full and rounded, with layers of butterscotch, roasted nuts, and juicy peach. The Mizunara oak influence brings a unique spiciness with a hint of sandalwood.

Finish

Long and elegant, with lingering notes of honey, gentle spices, and a soft woody touch that rounds off the experience harmoniously.

Chichibu Distillery was established by Ichiro Akuto in Japan’s Saitama Prefecture in 2007 and began distilling in 2008. Akuto comes from a family with a long tradition in sake and whisky. After the family-owned Hanyu Distillery closed, he founded Venture Whisky in 2004 to preserve its remaining casks and release them under the Ichiro’s Malt name. Chichibu allowed him to continue that history in a new form.

The first single malt produced at Chichibu appeared in 2011. The small distillery subsequently developed into one of the most influential names in modern Japanese whisky. A second production site began distilling in 2019, creating additional stocks for future maturation.

Chichibu combines Scottish-inspired copper pot stills with distinctly Japanese elements. Its washbacks are made from mizunara oak, while local barley, floor malting and casks from the company’s own cooperage are used on a small scale. Bourbon, sherry, wine and Japanese oak casks create a wide variety of styles, ranging from fruity and spicy to rich or smoky. Small-scale production and constant experimentation have made Chichibu especially desirable among whisky enthusiasts and collectors.