Chichibu The First 2008 - 2011

The Chichibu The First 2008 - 2011 is an iconic Japanese whisky that marks a significant milestone in the history of the Chichibu Distillery. Distilled in 2008 and bottled in 2011, this was the first official release from this renowned distillery, founded by Ichiro Akuto. Despite its young age, this whisky made a lasting impression with its rich and complex character, heralding the craftsmanship that Chichibu is now celebrated for. Aged in a combination of bourbon casks and Japanese Mizunara oak, it offers a unique balance of sweetness, spice, and wood influence. A rare bottle and a true treat for enthusiasts.

Tasting note

Nose

An aromatic interplay of vanilla, honey, and tropical fruits like pineapple and mango. Delicate hints of spices such as cinnamon and a subtle floral note add refinement.

Palate

Full and rounded, with layers of butterscotch, roasted nuts, and juicy peach. The Mizunara oak influence brings a unique spiciness with a hint of sandalwood.

Finish

Long and elegant, with lingering notes of honey, gentle spices, and a soft woody touch that rounds off the experience harmoniously.

Chichibu Distillery

Chichibu Distillery is located in the picturesque town of Chichibu, about 100 kilometres northwest of Tokyo, Japan. Founded in 2008 by Ichiro Akuto, a renowned name in the Japanese whisky industry, Chichibu has quickly built a reputation for producing high-quality craft whiskies.

A unique feature of Chichibu is the use of locally grown barley and pure water from the surrounding mountains, which contributes to the exceptional quality of their whisky. The distillery combines traditional techniques with innovative approaches, including the use of a wide range of casks such as ex-bourbon, sherry and Japanese Mizunara oak casks. This creates complex and sophisticated flavour profiles.

Chichibu whiskies are known for their rich and versatile character, with notes of vanilla, fruit, spice and sometimes a subtle smokiness. The attention to detail and craftsmanship of Ichiro Akuto and his team are reflected in the international recognition and awards their whiskies have received.

The combination of a beautiful location, high-quality local ingredients and a strong commitment to quality makes Chichibu Distillery a respected name in the world of Japanese whisky.