Chichibu Ichiro's Malt Double Distilleries
Chichibu Ichiro's Malt Double Distilleries
Chichibu Ichiro's Malt Double Distilleries
Chichibu Ichiro's Malt Double Distilleries
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Chichibu Ichiro's Malt Double Distilleries Batch #D6

Japanese Blended Malt Whisky
Distillery / brand Chichibu / Hanyu
Country Japan
Region Kanto
Content Size 0.7 liter
Alc/vol 46.5%
Age no age statement
Cask number Batch D1
Cask number Batch D6
Flavour Profiles Full bodied and spicy
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€ 124,95
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Description

Chichibu Ichiro's Malt Double Distilleries Batch #D6

Chichibu Ichiro's Malt Double Distilleries is a bottling that perfectly showcases Ichiro Akuto's talent for creating balance with character. This whisky combines malt whisky from two distilleries, with Chichibu almost always playing a central role, complemented by a second component for extra depth and complexity: the Hanyu Distillery, which closed over twenty years ago. The result is often lively and layered, with fruit, malty sweetness and a refined wood structure, without becoming heavy. You can expect an elegant Japanese whisky with orchard fruit and citrus, vanilla, honey, soft spices and a clean, long finish. This special blended whisky is a tribute to the rich history of the Akuto family.

Tasting Notes

Nose

Fresh and aromatic with apple, pear and lemon zest. Vanilla, honey and light malt notes follow, backed by gentle spice and soft oak.

Palate

Rounded and precise with fruity sweetness, creamy vanilla and a touch of caramel. Citrus and orchard fruit keep it bright, followed by white pepper, light ginger and clean oak structure for grip.

Finish

Medium to long and elegant with lingering fruit, gentle spice and a light oak note. It closes clean, slightly dry and beautifully balanced.

Chichibu Distillery

Chichibu Distillery is located in the picturesque town of Chichibu, about 100 kilometres northwest of Tokyo, Japan. Founded in 2008 by Ichiro Akuto, a renowned name in the Japanese whisky industry, Chichibu has quickly built a reputation for producing high-quality craft whiskies.

A unique feature of Chichibu is the use of locally grown barley and pure water from the surrounding mountains, which contributes to the exceptional quality of their whisky. The distillery combines traditional techniques with innovative approaches, including the use of a wide range of casks such as ex-bourbon, sherry and Japanese Mizunara oak casks. This creates complex and sophisticated flavour profiles.

Chichibu whiskies are known for their rich and versatile character, with notes of vanilla, fruit, spice and sometimes a subtle smokiness. The attention to detail and craftsmanship of Ichiro Akuto and his team are reflected in the international recognition and awards their whiskies have received.

The combination of a beautiful location, high-quality local ingredients and a strong commitment to quality makes Chichibu Distillery a respected name in the world of Japanese whisky.

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