Yamazakura Blended Whisky

Yamazakura Blended Whisky is a refined Japanese whisky from the Asaka distillery. This blend brings together the best of Japanese whisky, with a perfect balance of sweetness, floral notes and a subtle spiciness. Yamazakura, a combination of the words "Yama" (mountain) and "Sakura" (cherry blossom), reflects the delicate and natural elegance that characterises this whisky. The careful maturation and selection of casks gives this blend a smooth and accessible taste that is ideal for both novice and experienced whisky lovers.

Tasting Notes

Nose

Subtle aromas of ripe apple, pear, and light citrus, accompanied by floral hints of cherry blossom and a touch of vanilla. A hint of oak and caramel adds extra depth.

Taste

Smooth and harmonious with notes of honey, peach, and vanilla. A light spiciness of white pepper and ginger adds a refined dimension, while a creamy maltiness maintains balance.

Finish

Medium-long, with lingering notes of fruit, light spice, and a soft oak touch. The sweet and floral elements fade elegantly.

Asaka Distillery

Asaka Distillery is a Japanese whisky producer located in Fukushima prefecture. It is part of Sasanokawa Shuzo, a company that has been producing sake and shochu since 1765. In 1946, Sasanokawa Shuzo was licensed to distill whisky, making it one of Japan's oldest whisky producers. In 2016, Asaka Distillery reopened, taking the company into a new phase in whisky production.

The distillery combines traditional Scottish methods with Japanese precision and craftsmanship. Asaka's whiskies mature in different casks, such as bourbon and sherry casks, developing complex and layered flavours. Their best-known releases are the Yamazakura series and several single malts.

Due to its unique geographical location, with pure spring water from the nearby mountains, Asaka Distillery produces whiskies with a refined and balanced character. It is an emerging name within the Japanese whisky world and is becoming increasingly popular internationally.