Vineyards and Vinification

Grapes from various quality vineyards from Arco de São Jorge were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

Maturation and Bottling

Malvasia aged in French oak casks for over 5 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.

Serving and Cellarage

This wine was naturally aged in casks and bottled in its purest state. To show it at its best serve between 13ºC and 14ºC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

Tasting Notes and Harmonies

Colour: Gold colour
Nose: Notes of toasted almonds, honey and a bit of smoke
Taste: Slightly caramelized on the palate, fresh and polished
Harmonies: Excellent as digestive. Accompanies well dessert, cheese, Christmas pudding and crystalized fruits