El Candado (the Spanish translation for "The Padlock" is a unique sherry produced only with Pedro Ximenez grapes, grown in the Sherry district of Spain. It is the classic Jerez dessert wine.

Tasting Notes by SherryNotes (Ruben Luyten):

Nose: quite a bright nose, with lots of raisins and figs but in a fruity way rather than the sticky way. Honey and plenty of quince jelly. Some green, leafy notes too, as well as a light woody touch. Light cinnamon.

Mouth: very sweet and onctuous, but again not over the top. Toffee notes, desserts with figs and honey. Guava. Grows slightly darker towards the end, with some Turkish coffee, dark caramel and a light spicy edge (pepper, cardamom). Long finish.